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1989 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Jacquesson Spontaneous fermentation in large underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

Spontaneous fermentation in large

Tuscan juniper

Serve it the Calabrian way—pulled straight from the freezer in a frosted glass—where the texture turns plush and the aromatics sharpen

the wine is delicate

November 2 at 6:30pmWHO:Chris Leon

1989 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Jacquesson Spontaneous fermentation in large underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Spontaneous fermentation in large Tuscan juniper

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