2024 Moritz Kissinger Pettenthal Riesling Grosses Gewachs, Rheinhessen, Germany Bechtold compelling direct press “blanc de underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

compelling direct press “blanc de noirs” version of this Loire Valley specialty

The concentration of residual sugar in demi-sec cuvées is traditionally around 10-20 g/l

Jamaican Pure Single Rum

After fermentation and the first racking the wine was placed in French oak barrels to rest and stabilise for ten months

(They also produce a red wine from this same vineyard

2024 Moritz Kissinger Pettenthal Riesling Grosses Gewachs, Rheinhessen, Germany Bechtold compelling direct press “blanc de underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event compelling direct press “blanc de noirs” version of this Loire Valley specialty The concentration of residual sugar in demi sec cuvées is traditionally around 10 20 g l