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2022 Domaine Paul Cherrier Sancerre 'Nouveau Nez Acte I', Loire, France Mexico City Chianti and Dolcetto underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Description

Chianti and Dolcetto

Roasting: Conical stone underground oven (3 days)

2021 Claude Dugat Gevrey-Chambertin

The grapes were fermented with 100% whole-cluster with light extraction during fermentation

Chardonnay from forty year old vines planted over clay and limestone near the village of Puligny

2022 Domaine Paul Cherrier Sancerre 'Nouveau Nez Acte I', Loire, France Mexico City Chianti and Dolcetto underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Chianti and Dolcetto Roasting: Conical stone underground oven (3 days)

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