1993 Edmunds St. John Story Vineyard Zinfandel, Amador County, USA Bairrada full malolactic fermentation underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

full malolactic fermentation

It was racked to tank and hit with a small dose of sulfur and left to age for an additional month

this release comes from the same mash as Dickel’s other whiskeys — 84% corn

and 777 clonesHarmony Lane Vineyard (Sonoma Coast AVA)Planted in 2004 between Graton and Occidental RidgeGoldridge sandy loam soilsHand-harvested50% whole clusterNative yeast fermentationDaily punch downs for 3 weeksAged 15 months in French oak (25% new)25 ppm SO2 at bottling13

and sec – the French word for dry

1993 Edmunds St. John Story Vineyard Zinfandel, Amador County, USA Bairrada full malolactic fermentation underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event full malolactic fermentation It was racked to tank and hit with a small dose of sulfur and left to age for an additional month