Adrien Renoir 'Le Cepage' Verzy Grand Cru Extra Brut, Champagne, France (22) General Classes and Events Aging: 24 months in barrels underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

Aging: 24 months in barrels

The grapes were mostly destemmed and fermented in small wooden vats on their skins in an infusion style with infrequent pump overs

Elena and Luca strongly believe in Dolcetto as an important “tool” for young wine drinkers and their entry level exposure to the Langhe

guided by instinct and feeling

is sourced from younger-vine Merlot and Cabernet Franc and rests for 15 months in a combination of cement vat and barrel

Adrien Renoir 'Le Cepage' Verzy Grand Cru Extra Brut, Champagne, France (22) General Classes and Events Aging: 24 months in barrels underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Aging: 24 months in barrels The grapes were mostly destemmed and fermented in small wooden vats on their skins in an infusion style with infrequent pump overs