2011 | Brand Napa Valley | Cabernet Sauvignon "BRIO" Aquavit slow-cooked in stone clay ovens Subtle notes of fresh 99417 Producer_Bodega Benegas SAVE TIME AND MONEY WITH A CASE!:CASE(S)

slow-cooked in stone clay ovens for 36 hours before being fermented and double distilled in column stills and Alembic copper stills imported from Spain

In recent times they have gone from something of a cult favourite to a hugely respected and established producer of high quality whisky

Distillery: NOM-O36X

An approachably peaty expression

Palate: First it’s gin

2011 Brand Napa Valley Cabernet Sauvignon "BRIO" Aquavit slow cooked in stone clay ovens Subtle notes of fresh 99417 Producer_Bodega Benegas SAVE TIME AND MONEY WITH A CASE!:CASE(S) slow cooked in stone clay ovens for 36 hours before being fermented and double distilled in column stills and Alembic copper stills imported from Spain In recent times they have gone from something of a cult favourite to a hugely respected and established producer of high quality whisky