Wusthof Classic Forged 5" Boning Knife Color:Classic Doubles as a serving dish

Doubles as a serving dish at the table

Peter Schlumbohm

This wine rack will hold 12 bottles when you store bottles on the top of the rack as well as inside the squares

Santorini will easily become an everyday favorite in your kitchen

This muffin pan has twelve cavities that

Wusthof Classic Forged 5" Boning Knife Color:Classic Doubles as a serving dishRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Quality and durability are firmly anchored in every WSTHOF Classic knife. When Eduard Wsthof designed The