MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) Preserving Strainer catches unwanted bits

Strainer catches unwanted bits

Sturdy stainless steel handle adds leverage as you work

mix and pour ingredients for pancakes

The easy-to-squeeze handle is comfortable to hold

7L Bowls feature soft

MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) Preserving Strainer catches unwanted bitsThe MAC Professional Series Japanese Vegetable Knife 17 cm (MJU 65) is a double bevel Usuba designed for precision vegetable work. Its straight edge allows the full length of the blade to contact the board at once, making it ideal for fine slicing, chopping, and Japanese katsura muki techniques that create thin sheets of vegetables like daikon and cucumber. While built for vegetables, this knife also handles meats and seafood with finesse, though it