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2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France I Favati Fermented in stainless steel and underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

USD200.00 USD236.00

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Notes

Hard rule
Description

Fermented in stainless steel and then aged in used Burgundy barrels for about 8 months

is about 50 years old

Fermnented in stainless steel using all native yeasts

The plot takes its name from its proximity to an old pilgrimage route

Personality (winemaker’s note):

2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France I Favati Fermented in stainless steel and underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Fermented in stainless steel and then aged in used Burgundy barrels for about 8 months is about 50 years old

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