Bourgoin V.S.O.P. Cognac, France Herve Souhaut The small block that we underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

The small block that we exclusively work with was planted in 1973 near the top of the property above 1000 feet

Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)

Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels

This is the top grade (Tokuto) of Omachi rice

vinified and aged in Banyuls in a facility they share with 9 other winemakers

Bourgoin V.S.O.P. Cognac, France Herve Souhaut The small block that we underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event The small block that we exclusively work with was planted in 1973 near the top of the property above 1000 feet Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)