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2022 Chateau Lafleur, Pomerol, France Daniel Vollenweider ambient yeast fermentation and malolactic underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

USD587.50 USD629.50

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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26

Notes

Hard rule
Description

ambient yeast fermentation and malolactic conversion in sandstone amphora and stainless steel vats

The Chardonnay was harvested in early October

The word « Terroir » really makes sense

The wine is then aged one year in stainless steel tanks

There’s umami touch

2022 Chateau Lafleur, Pomerol, France Daniel Vollenweider ambient yeast fermentation and malolactic underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event ambient yeast fermentation and malolactic conversion in sandstone amphora and stainless steel vats The Chardonnay was harvested in early October

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