2016 Grounded Wine Co. 'Steady State' Cabernet Napa Valley, USA Jaimee Motley Spontaneous fermentation with indigenous yeast underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood

the wine is decanted twice before being bottled

1970 Giuseppe Rinaldi Barolo DOCG Piedmont

She has mostly neutral barrels

Hampden Estate The Younger has been aged for 5

2016 Grounded Wine Co. 'Steady State' Cabernet Napa Valley, USA Jaimee Motley Spontaneous fermentation with indigenous yeast underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood the wine is decanted twice before being bottled