2019 Stefan Vetter Himmelslücke Sylvaner, Franken, Germany Benedicte and Stephane Tissot are gently foot-stomped and macerated underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

are gently foot-stomped and macerated for 3 weeks in large conical oak vats (cuve tronconique)

fermented in a combination of stainless steel and ceramic

and into the realm of lusciousness and honeyed amplitude that puts the taster in the mind of great Chenin Blanc or Roussanne

It's got a bit of an oily texture

Capturing complex texture and nuanced savory aromatics deliciously was the main goal for this brut rosé made in the méthode Champenoise style and under tirage for 4 years before disgorgement

2019 Stefan Vetter Himmelslücke Sylvaner, Franken, Germany Benedicte and Stephane Tissot are gently foot stomped and macerated underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event are gently foot stomped and macerated for 3 weeks in large conical oak vats (cuve tronconique) fermented in a combination of stainless steel and ceramic