Tojiro Professional Whetstone 1000 Grit RHBLUE20OZ 8mm thick specialised induction bottom

8mm thick specialised induction bottom for fast heat distribution and retention

built-in bottle opener for campsite convenience

Dare to dive into deep waters

requiring reseasoning of your cookware

and roasting vegetables

Tojiro Professional Whetstone 1000 Grit RHBLUE20OZ 8mm thick specialised induction bottomA whetstone is the only thing that genuinely sharpens a knife. Pull through sharpeners and steels either tear metal away or push a rolled edge back into line; a stone removes metal in a controlled way and sets a new edge at the angle you choose. For hard Japanese steels it is the only sensible option. Grit is the number that matters. Low numbers cut fast and repair damage. Middle numbers set the working edge most knives live on. High numbers polish