Shun Classic Blonde 7" Santoku Color:BCLS Enameled cast iron requires no

Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities

While fine European knives can require honing after each use

Hand-sharpened 16° double-bevel on fine section

Drip-Free Pouring:

this chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince

Shun Classic Blonde 7" Santoku Color:BCLS Enameled cast iron requires noLike a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means three virtues. and may refer to the three types of foods it works especially well withvegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuvereven in a smaller kitchen. There is just enough belly curve to enable rocking cuts, which enhances the knife's