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2020 Clos du Tue-Boeuf Touraine La Guerrerie Aldo Conterno Oaxaca: the heart of Mezcal underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

Oaxaca: the heart of Mezcal

gently pressed

Arndorfer Von Den Terrassen ‘1979’ 2013

The skins remain in contact with the juice for about 3 days

2018 Jean Delobre La Ferme Des Sept Lunes Syrah Gamay

2020 Clos du Tue Boeuf Touraine La Guerrerie Aldo Conterno Oaxaca: the heart of Mezcal underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Oaxaca: the heart of Mezcal gently pressed

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