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2023 Elio Altare Langhe Nebbiolo Piedmont, Italy Bencze So the juice in the underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

So the juice in the berries doesn’t develop enough nutrients that the yeast need to do their thing

Total Production: 3

wild yeast fermentation

aged for 15-18 months on the lees in demi-muids and/or barrels (new and 1-2 years old)

Picking method: Hand harvested and sorted in vineyard

2023 Elio Altare Langhe Nebbiolo Piedmont, Italy Bencze So the juice in the underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event So the juice in the berries doesn’t develop enough nutrients that the yeast need to do their thing Total Production: 3

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