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2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Bricco Ernesto After completing malolactic fermentation underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

After completing malolactic fermentation

the Brouilly tends to be a bit lighter and fresher in style

and the modest 15% new oak allows the limestone essence typical in Carillon to shine through

It’s neither filtered nor fined

9-hectare estate vineyard is made up of two parcels

2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Bricco Ernesto After completing malolactic fermentation underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event After completing malolactic fermentation the Brouilly tends to be a bit lighter and fresher in style

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