2023 Weingut Wasenhaus, Weissburgunder, Baden, Germany Sandy Giovese dug out and pressed back underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

dug out and pressed back to tanks to go dry

Hand-harvested grapes are direct-pressed into a 3000-liter conical oak vat

Steinwand is on the west side and has the fastest temperature change between day and night

The average age of the vines is 60-70 years old

natural yeast fermentation in open-top vat with regular pigeage

2023 Weingut Wasenhaus, Weissburgunder, Baden, Germany Sandy Giovese dug out and pressed back underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event dug out and pressed back to tanks to go dry Hand harvested grapes are direct pressed into a 3000 liter conical oak vat