2022 Quinta de Santiago 'Vinha do Chapim' Alvarinho, Moncao e Melgaco, Portugal Guillot-Broux Louis Barruol took over from underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010

Roasting: Conical stone underground oven (3 days)

Savigny-les-Beaune Premier Cru

24 hours of maceration

Distilled primarily from Folle Blanche with some Ugni Blanc

2022 Quinta de Santiago 'Vinha do Chapim' Alvarinho, Moncao e Melgaco, Portugal Guillot Broux Louis Barruol took over from underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010 Roasting: Conical stone underground oven (3 days)