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2023 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Emmerich Knoll Vignoles saw direct-press and tank-fermentation underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

Vignoles saw direct-press and tank-fermentation

From Jean-Claude and Lorine Taddei’s tiny

The estate’s namesake red is a traditional blend led by Sangiovese with small amounts of Canaiolo and Colorino

which is clearly the differentiating element of this wine

Its distinguishing feature is the soil type

2023 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Emmerich Knoll Vignoles saw direct press and tank fermentation underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event Vignoles saw direct press and tank fermentation From Jean Claude and Lorine Taddei’s tiny

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