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Vilmart & Cie Grand Cellier Premier Cru Brut, Champagne, France Coudray-Bizot The wine is topped up underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 21 - Sep 26

Notes

Hard rule
Description

The wine is topped up while in barrel

The spontaneous fermentation takes place in big used barrels

brown forest soil and clay

Aged in 350l and 700l barrels (30% new)

Niederhauser Hermannshöhle

Vilmart & Cie Grand Cellier Premier Cru Brut, Champagne, France Coudray Bizot The wine is topped up underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event The wine is topped up while in barrel The spontaneous fermentation takes place in big used barrels

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  • Final sale items are not eligible for returns or exchanges.
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