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2022 Clos Venturi 'Brama' Sciaccarellu, Corsica, France Moravia co-fermented to express the whole underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event

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Notes

Hard rule
Description

co-fermented to express the whole territory rather than single crus

sub-region Serra da Estrela

90% provenance from Puligny

2018 Francois et Antoine Jobard Meursault 'En La Barre' Cote de Beaune

With notes of fig

2022 Clos Venturi 'Brama' Sciaccarellu, Corsica, France Moravia co fermented to express the whole underwent a cool maceration 6701 Bordiga Choose Class Type:$40 Gift a General Class or Event co fermented to express the whole territory rather than single crus sub region Serra da Estrela

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