Kasumi Marble Whetstone 2000 Grit Boxing Day baking professionals know that the

baking professionals know that the secret to evenly baked and perfectly browned food is to cook with aluminium bakeware

this knife is equally suited to gifting or elevating your own kitchen essentials

and off-board precision tasks

this classic timer adds character and reliability to any kitchen

Designed in colourfast

Kasumi Marble Whetstone 2000 Grit Boxing Day baking professionals know that theA finishing stone for knives that already have a working edge. The 2000 grit refines and polishes a sharpened edge to a clean, smooth finish that cuts more cleanly and stays sharper for longer. Use it after a 1000 grit stone to take a working blade to its next level, or as routine maintenance to keep an already sharp knife performing at its best. Made in Seki, Japan by Sumikama Cutlery, the same factory behind Kasumi knives. Seki has been Japan's