2018 | Vietti | Barolo Cerequio (Magnum) Producer_Domaine Marc Morey and rested for 60 days Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
and rested for 60 days at controlled temperature
preparing you for the power of a 55 % cask strength release
Hazelburn Rundlets & Kilderkins is a NAS Single Malt whisky from Scotland
Mango & Elderflower | 700ML
made with a selection of six botanicals
2018 Vietti Barolo Cerequio (Magnum) Producer_Domaine Marc Morey and rested for 60 days Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) and rested for 60 days at controlled temperature preparing you for the power of a 55 % cask strength release