Elements of Baking - Katarina Cermelj wine and cheese parchment and wax paper pull

parchment and wax paper pull through slots to stretch across the cutting track

The shape that launched a thousand cakes

Forkish developed and tested all of the recipes in his home oven

Consistently cut ingredients is the key to even cooking

and cake truffles

Elements of Baking - Katarina Cermelj wine and cheese parchment and wax paper pullWINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD BAKING AND DESSERTS 'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic