Chateau Leoville-Barton, Saint-Julien, 2020 TEST indigenous-yeast fermentation Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay
Yard notes & kiln story
Description
indigenous-yeast fermentation
Fermentation happens in stainless steel with native yeasts
and tons of salty-stony minerality
The complexity continues to develop as the spirit opens in the glass
delivering a lively and fruit-driven profile
Chateau Leoville Barton, Saint Julien, 2020 TEST indigenous yeast fermentation Alberto Burzi represents a NYC 5 WDS `10450100251422` 060926 375ml3 Size 750ml Club:Volnay indigenous yeast fermentation Fermentation happens in stainless steel with native yeasts