1997 | Bruno Giacosa | Barbaresco Asili (Magnum) VF101121 and distillation in copper alembics Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
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1997 Bruno Giacosa Barbaresco Asili (Magnum) VF101121 and distillation in copper alembics Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) and distillation in copper alembics blended expertly with natural flavours of sour cherry and almond to create the ultimate Bakewell tart with a 'cherry on top' liqueur