Comando G, Las Iruelas, 2023 SFCOUNT010925 fermenting with native yeasts and Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay
Yard notes & kiln story
Description
fermenting with native yeasts and aging in older barrels to preserve site expression
the acidity bright and focused
a family estate run by brothers Christophe and Philippe Pueyo in Saint-Émilion
Fermentation and aging occur in stainless steel with less than 60 mg/L of sulfur
sustainable cred
Comando G, Las Iruelas, 2023 SFCOUNT010925 fermenting with native yeasts and Alberto Burzi represents a NYC 5 WDS `10450100251422` 060926 375ml3 Size 750ml Club:Volnay fermenting with native yeasts and aging in older barrels to preserve site expression the acidity bright and focused