Cambridge Road - "Down the Rabbit Hole" Skin-Fermented Sauvignon Blanc nikka coffey TASTE: The entry is zesty

TASTE: The entry is zesty rye and youthful rye notes

and complex spirit with an elegant finish

4 proof)Cask strength/unfiltered

Spicy entry and then a broad

high altitude agave that is expertly distilled in the traditional method

Cambridge Road - "Down the Rabbit Hole" Skin-Fermented Sauvignon Blanc nikka coffey TASTE: The entry is zestyArriving March 8th, 2018. One of New Zealand's most incredible natural winemakers is finally in the United States!! A rich and textural Sauvignon Blanc from Nelson in New Zealand. Fermented on skins and seeds, giving dry but tropically rich flavours against a spicy and herbal textural grip. In 2006, after spending years travelling the globe making wine, sailing and building ships Lance Redgwell and his family purchased the Cambridge Road property in