The Bar Chef: A Modern Approach to Cocktails Material_Faux Leather Each piece is crafted with

Each piece is crafted with 18/8 stainless steel

lemon juice

With a backbone of quinine

citric acid

When harvesting ice

The Bar Chef: A Modern Approach to Cocktails Material_Faux Leather Each piece is crafted withOne of the worlds pre eminent mixologists serves up the theatre, mystery and science behind his signature modern cocktails. Vanilla and hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the barfrom apothecary jars filled with bitters and syrups to bell jars and 100 pound blocks of ice. Owner Frankie Solarik