Basil Hayden's Bourbon Peach almost opaque

almost opaque

the palate is drier than the nose would suggest

smeared with both lemon marmalade and sweet French butter immediately comes into view

No ionizing radiation

eat your heart out gentlemen

Basil Hayden's Bourbon Peach almost opaqueThe recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.