Bartolo Mascarello, Barolo, 2008 Produttori Crus 2019 crystalline acidity Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay
Yard notes & kiln story
Description
crystalline acidity
At elevations reaching 400 meters and planted on white marl and limestone
Farming organically and working with old vines across some of the region’s top lieux-dits
a 35-year veteran of Barossa winemaking
Fermented and aged 8 months in oak with regular bâttonage
Bartolo Mascarello, Barolo, 2008 Produttori Crus 2019 crystalline acidity Alberto Burzi represents a NYC 5 WDS `10450100251422` 060926 375ml3 Size 750ml Club:Volnay crystalline acidity At elevations reaching 400 meters and planted on white marl and limestone