2018 | Egon Muller | Scharzhofberger Riesling Spatlese (Magnum) Producer_Weingut Gysler David Stewart and the first Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)

David Stewart and the first Speyside whisky to be matured in casks previously holding Islay whisky

this is taut and precise with the lithe muscularity of a world class gymnast yet it is not lean or unduly tight as there is a generosity to the mid-palate that serves to buffer the underlying tannic spine that will permit this to age for decades

Dos Maderas Luxus rests for ten years in the Caribbean (Guyana & Barbados) and then is shipped to Spain to age for an additional five years

Layer on sweet sun dried lemon peel

In 1879 the pier was buuilt to allow 'puffers' to load and unload cargo

2018 Egon Muller Scharzhofberger Riesling Spatlese (Magnum) Producer_Weingut Gysler David Stewart and the first Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) David Stewart and the first Speyside whisky to be matured in casks previously holding Islay whisky this is taut and precise with the lithe muscularity of a world class gymnast yet it is not lean or unduly tight as there is a generosity to the mid palate that serves to buffer the underlying tannic spine that will permit this to age for decades