Albert Boxler, Pinot Noir Grand Cru Wibtal, 2024 (Pre-Arrival; ETA: 9/15) Freisa and Friends ferments on indigenous yeasts in Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay

ferments on indigenous yeasts in small open vats

Thibault Morey ages it fifteen months in 228- and 350-litre barrels

where limestone dominates the hillsides - and the difference lands in the glass

saline frame

grown on alluvial silex (flint) and gravel that trap the day's heat and hand-harvested by a family that's farmed here for five generations — part of it still plowed by horse

Albert Boxler, Pinot Noir Grand Cru Wibtal, 2024 (Pre Arrival; ETA: 9 15) Freisa and Friends ferments on indigenous yeasts in Alberto Burzi represents a NYC 5 WDS `10450100251422` 060926 375ml3 Size 750ml Club:Volnay ferments on indigenous yeasts in small open vats Thibault Morey ages it fifteen months in 228 and 350 litre barrels