Angel's Envy Bourbon Rye In the 1980's

In the 1980's

unused materials from the distillation process are used as cattle feed along with most of the water

Hints of coconut and wild mint linger through the long

Each barrel is sampled and carefully selected for its superior quality prior to being processed and hand bottled

charred oak barrels the second barrel deeply toasted before a light charring extracts additional amounts of soft

Angel's Envy Bourbon Rye In the 1980'sAngels Envy craft their bourbon in small batches, carefully blending only eight to twelve barrels at a time. They taste every barrel to ensure the exact flavor profile they want, and then the bourbon is finished in ruby port casks from Spain. Every step is obsessively overseen by Master Distiller Lincoln Henderson.