Del Maguey Pechuga Mezcal Dried Fruits Distilled in small batches in

Distilled in small batches in a pot still and a column still

a global marketing manager for the brand

and finishes long and lean with clove and allspice accents

Kings County Distillery’s Bourbon is made from New York State organic corn and malted barley from the U

A masterpiece we are pleased to share with you

Del Maguey Pechuga Mezcal Dried Fruits Distilled in small batches inFrom the village of Santa Catarina Minas, Oaxaca and produced by Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez. It is made using Espadin and Pechuga. Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch like in its smoky taste. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and