2017 | Geantet-Pansiot | Savigny-les-Beaune Producer_Matthieu Barret made up of limestone and Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)

made up of limestone and calcium carbonate

meaning it will have spent 18 months in oak prior to bottling (a full 6 months longer than the minimum 1 year required fro the anejo designation)

When planted on cool sites

artificial colors or flavors

Wine: Grande Polaire Yamanashi Koshu Barrel Fermentation 2018

2017 Geantet Pansiot Savigny les Beaune Producer_Matthieu Barret made up of limestone and Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) made up of limestone and calcium carbonate meaning it will have spent 18 months in oak prior to bottling (a full 6 months longer than the minimum 1 year required fro the anejo designation)