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La Tierra de Acre Tobala Mezcal orphan After spending four years baking


La Tierra de Acre Tobala Mezcal orphan After spending four years baking

Yard notes & kiln story

Description

After spending four years baking in the Texas sun in new American white oak barrels

The barrels were sampled

producing an unaged tequila that is bold

The finish is robust and complex

and Barbados Rums

La Tierra de Acre Tobala Mezcal orphan After spending four years bakingLa Tierra de Acre Mezcal Tobal is harvested from the wild and has a medium nose that is soft on the palate with a sweet and fresh touch. The flavor is herbal and earthy, with notes of chocolate and tobacco and a smoky finish. Mezcalero: Honorato Cruz Village: Santa Ana del Ro Region: Oaxaca, MX Agave Species: A. Potatorum Age of Agave: 10 12 years Roast Duration: 5 days Milling: Tahona (Stone) Size of Tias: 250 L Water Source: Spring Still Type:

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