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Hot Mulled Wine – Heritage Tea Cinnamomum zeylanicum Date: Wednesday


Hot Mulled Wine – Heritage Tea Cinnamomum zeylanicum Date: Wednesday

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Description

Date: Wednesday

Cedar contains strong volatile oils including thujone

Oregon Grape is easy to identify with it’s holly-like leaves that are dark green

reduce fevers

herbalists used Wild Yam to treat menstrual cramps and to ease childbirth and also for upset stomach and coughs

Hot Mulled Wine – Heritage Tea Cinnamomum zeylanicum Date: WednesdayA traditional winter holiday flavouring for hot wine or apple cider drink. Drink warm on a cold day or try iced on a hot day. Enjoy the holiday season all year round. Ingredients: Cinnamon Bark, Lemon Peel, Orange Peel, Allspice, Clove Bud. How to use: Make a decoction: In a litre saucepan, simmer 2 tablespoons of mix with 1 2 a cup of brown sugar (sugar is not necessary) and 1 2 cup of boiling water for 10 minutes stirring occasionally. Add one

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