Masterson's Rye Whiskey 10 Year Hungarian Oak limiyed give particular force and complexity

give particular force and complexity to its notes

Founded in 1910

The fruit is co-fermented with indigenous yeast and sent to bottle before it finishes its' ferment to create the fizz

Outstanding

Product is a 100ml

Masterson's Rye Whiskey 10 Year Hungarian Oak limiyed give particular force and complexityCanadian whiskey with an American flare, Masterson's Rye 10 year is pot distilled from Pacific Northwest rye and Rocky Mountain glacial water, it is aged in white oak for 10 years. It is then finished in fine grain Hungarian oak barrels sourced from Quercuz Petraea, before being imported and bottled in California. Hungarian oak brings an intricate balance pulling out the vanilla and nutty notes.