Rintaro: Japanese Food from an Izakaya in California - Sylvan Mishima Brackett tartlet From the creators of the

From the creators of the best-selling brand The Art of Mixology™ comes our Mocktails recipe book

highly sweet finish

mix drinks accurately

Mixologist of the Year (2016

And who doesn’t want to eat Breakfast For Dinner

Rintaro: Japanese Food from an Izakaya in California - Sylvan Mishima Brackett tartlet From the creators of theA BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle 2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK RINTARO, the debut cookbook from one of San Franciscos most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh