Georg Breuer, Terra Montosa Riesling Trocken, 2023 (Pre-Arrival, ETA Late Fall 2026) SO050424_Saumur_Roundup This one is for sipping Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay
Yard notes & kiln story
Description
This one is for sipping and paying attention
almond pastries
and it has a very long finish
An ever-evolving expression of Long Island terroir
Thibault Ducroux established his own label in 2004 after apprenticing under organic viticulturist Julien Sunier
Georg Breuer, Terra Montosa Riesling Trocken, 2023 (Pre Arrival, ETA Late Fall 2026) SO050424_Saumur_Roundup This one is for sipping Alberto Burzi represents a NYC 5 WDS `10450100251422` 060926 375ml3 Size 750ml Club:Volnay This one is for sipping and paying attention almond pastries