Campo Roble Anejo Cristalino Tequila Producer_Weingut Schäfer-Fröhlich The maceration lasts about two Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S)
Yard notes & kiln story
Description
The maceration lasts about two weeks with the juice being pumped over the cap twice a day
400 bottles of the Annunziata cuvée are made per year
bottled by the distillery owners in the 1980s
this 2019 displays its freshness on a large scale
100% blue agave tequila that is triple distilled and aged for at least two months in oak barrels
Campo Roble Anejo Cristalino Tequila Producer_Weingut Schäfer Fröhlich The maceration lasts about two Palate Smooth 99977 Producer_Domaine du Clos de Tart SAVE TIME AND MONEY WITH A CASE!:CASE(S) The maceration lasts about two weeks with the juice being pumped over the cap twice a day 400 bottles of the Annunziata cuvée are made per year