Garrigue accessory Smouldering embers of birch and

Smouldering embers of birch and cade resting on a base sandalwood and cedar

A perfumer’s love of burning traditional incense

Stems of rhubarb have been fused with red fruits

On a base of benjoin (Siam)

vanilla bourbon and white musk

Garrigue accessory Smouldering embers of birch andA perfumers blend of salt: wild herbs, flowers and spices accompany the culinary delicacy Fleur de Sel. Wild herbs of thyme, rosemary and savory gathered from the garrigue in southern France; bay leaf, oregano, basil & sage from Provence with green cardamom and rose. Precious Fleur de Sel sourced from the salt marshes in southern Brittany. Made in collaboration with Epices Roellinger, based in Cancale France, who have been creating culinary spice