French Patisserie - Ecole Ferrandi deep fry Number of pages: 224

Number of pages: 224

- Nonstick coating for easy release and quick clean-up

Can even be used to serve cold desserts

to extruded semolina dough

You've had this cup before

French Patisserie - Ecole Ferrandi deep fry Number of pages: 224This is the best pastry book of the 21st century. And that is saying something. The past few years have seen wonderful books by authors like Felder, Pfeiffer, and the Curleys. I relish those earlier books and I will surely consult them. But French Patisserie is simply supreme. If you only have kitchen space or time for one grand French pastry book, then this is book to buy now. Youll be using this book for decades to come. This new book comes from the