KUJIRA Ryukyu Whisky 15 Year 'Citrus' Overall: A full-bodied harmony of

Overall:  A full-bodied harmony of evolved botanical aromas and pronounced caraway spice with a vanilla-laced

100% Biodynamically farmed Barbera from the Colli Tortonesi in Piemonte

This whisky is full of dried fruit

Woven throughout are delicate florals

and it is truly and totally handmade

KUJIRA Ryukyu Whisky 15 Year 'Citrus' Overall: A full-bodied harmony ofMasahiro Shuzo, one of the oldest distilleries in Okinawa, brings you a bottled masterpiece within this island enriched whisky expression. It begins with 100% pure indica rice mashed with Black Koji, a historic ingredient found only along the idyllic shores of the Ryukyu island chain. 15 years resting in Sherry, Bourbon and American White Oak casks impart mellow flavors with a silky texture, as the humid island air accelerates and invigorates aging.