Crumb: Show the dough who's boss with 50 recipes to master bread making - Richard Bertinet salt pig In Ottolenghi Flavor

In Ottolenghi Flavor

Say goodbye to mediocre towels and hello to superhero sidekicks

chili flakes

Bright Sangria Design: Adds a cheerful

5” small au gratin dishes

Crumb: Show the dough who's boss with 50 recipes to master bread making - Richard Bertinet salt pig In Ottolenghi FlavorRenowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases