Nikka Pure Malt Taketsuru 12 Year Brown Sugar (The rest of our mash

(The rest of our mash is filled out with malted barley and rye

Despite the additional cost and labor required

Its a revolutionary way to look at the vodka category

and fresh cream

and Mike Meldman to make a small batch tequila

Nikka Pure Malt Taketsuru 12 Year Brown Sugar (The rest of our mashFor the greater common good, this item is limited to one per customer. We appreciate your cooperation. In 1918, Masataka Taketsuru embarked alone on a long voyage to Scotland where he enrolled at the University of Glasgow and became the first Japanese ever to study the art of whisky making. He later returned and became the first Master Distiller for the Suntory corporation where he aspired to make genuine whisky from Japan. After over a decade of