Emidio Pepe, Montepulciano d'Abruzzo Branella, 2022 so070123 4th of july offer Pedro Parra is a terroir Alberto Burzi represents a NYC-5-WDS-`10450100251422`-060926-375ml3 Size 750ml Club:Volnay
Yard notes & kiln story
Description
Pedro Parra is a terroir specialist turned vigneron
then pressed off to vats
Rosé for people who don't normally drink rosé
planted in 1971 on its own roots in Botella clay loam shot through with chert and shale
As the second wine of Château Cantemerle—a Fifth Growth with centuries of history—Les Allées de Cantemerle offers a glimpse of classed-growth pedigree without the wait or the splurge
Emidio Pepe, Montepulciano d'Abruzzo Branella, 2022 so070123 4th of july offer Pedro Parra is a terroir Alberto Burzi represents a NYC 5 WDS `10450100251422` 060926 375ml3 Size 750ml Club:Volnay Pedro Parra is a terroir specialist turned vigneron then pressed off to vats